
But not really. Because I haven't read it yet. I did, however, buy it. So the review is coming!
Buying this book was radical for me because I don't buy cookbooks. I've checked out loads of cookbooks from the library - thank God I didn't buy them - each of them promising to solve the picky eater problem: mine being that my family won't eat anything that casts a shadow. I tried all the recipes. Lentil patties sound revolting, and quite frankly, they were. I lied to my vegan friend and told her I liked them, but remember that I married a South African - lentils don't go over too well at the braai where all the manly men are warming up the ocelot or umpalot or Y-Pronged Tree Buck just until it stops wailing and THEN they eat it.
So it didn't go over too well. Andy
tolerated it quite well because I was pregnant at the time and he knew his life was in jeopardy if he complained about anything.
Nic is the worst, Andy is only slightly less picky because he knows he HAS to eat it to Set An Example, but I can tell when he's choking it down and doing a stellar job of suppressing the gag reflex.
It's not that I'm a terrible cook. Well, I'm not Julia Childs, but I'm not ...who's famous for being lousy in the kitchen? Don't know. Anyway - the point is this: I can cook, and I actually enjoy cooking (mostly) it's the
thinking I can't stand. That five-o-clock panic caused by the question, "What's for dinner?". Too often, my answer is: "I don't know, who did you call for delivery?" And that's Nic.
And what's worse is that I dread grocery shopping and I always think I'm going to forget something basic, like bread, so I always buy bread. The problem with this, is that Andy suffers from the same delusion of bread-rationing and we currently have eleven loaves of bread in our house.
So, as I was driving to the grocery store (sans list, as usual) I was praying for a miraculous intervention that would provide me with a way to know what to cook, when, for how long, and give me the week's shopping list with it. Short of having my own personal chef, what I need is a system that has all the thinking removed.
And there on the shelf was:
Dinner Survival: The Most Uncomplicated, Approachable Way To Get Dinner To Fit Your Life by Sandi Richard. I picked this up because it's a time-conscious approach that claims to have "foods your family will actually eat". That's a big one for me. But most of all, it's got ten weeks of meals all planned. You just flip to the back, look at the shopping list, and do what it tells you. I like that. I like that a lot.
I'll be putting this to use immediately. Wish me luck!
With apologies to Midnight Oil's
Blue Sky Mining, I'm in a non-stop loop of singing,
"There'll be food on the table to- niiiiiiight!" Unless I run out of time. In which case, Andy - the book is on the counter. Knock yourself out.
UPDATE: Two weeks later: I've made ten meals from this book. Okay, now Sandi:
miso paste? I mean, I live in a cosmopolitan place and I had to go to four different stores to get that. Also the Hawaiian Chicken was totally gross.